DEVELOPMENT

Concept development, pro forma review, brand DNA design, market size studies, conceptual renderings and sketches, proof of concept evaluations, mood boards, concept briefs, identity design, capital cost redlines.

DESIGN

Engine design, equipment design, backbar design, bar die/scupper/counter design, behavioral mapping, finishing, MEP design, floorplans, plan reviews, Acad plans, 3D modeling and renderings, FF&E and OS&E procurement, specification, and evaluations.

OPERATIONS

Workflow mapping, BPI consultation, playbook design and evaluation, scalable hospitality modeling, deployment modeling, unit reviews, beverage ops streamlining, systems design and overhaul, time-motion studies, waste walks, menu engineering, SOPs.